MexicanLunch
Cheese Quesadilla with Salsa
Authentic mexican lunch you can cook at home in about 15 minutes. 3 simple ingredients, step-by-step.
Total time
15 min
Serves
1
Per serving
752 kcal
Difficulty
Easy
Ingredients (1 servings)
- 3.8 eachtortillas
- 0.9 cupscheese
- 0.3 cupsalsa
Instructions
- 1
Place cheese on half of tortilla.
- 2
Fold and cook on pan until cheese melts.
- 3
Flip once, cook until crispy.
- 4
Cut into triangles.
- 5
Serve with salsa and sour cream.
Nutrition per serving
752
kcal · Calories
34
g · Protein
71
g · Carbs
38
g · Fat
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