Alsatian FrenchLunch

🥧Quiche Lorraine

Name: Quiche Lorraine
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 servings
Cuisine: French (Alsatian)
Ingredients: 200 g pie crust; 100 g bacon; 3 piece eggs; 0.5 cup heavy cream; 0.25 cup milk; 0.5 cup gruyere cheese; 1 pinch nutmeg; 1 cup salad

Authentic alsatian french lunch you can cook at home in about 70 minutes. 8 simple ingredients, step-by-step.

Total time

70 min

Serves

Per serving

580 kcal

Difficulty

Medium

Ingredients (1 servings)

200 gpie crust
100 gbacon
3 pieceeggs
0.5 cupheavy cream
0.25 cupmilk
0.5 cupgruyere cheese
1 pinchnutmeg
1 cupsalad

Instructions

1
Blind-bake pie crust 15 min at 180°C with weights.
2
Render bacon lardons until just crisp.
3
Whisk eggs + cream + milk + nutmeg + black pepper.
4
Scatter lardons + gruyere in crust; pour egg mix. Bake 30 min until just set. Rest 10 min. Serve with green salad.

Nutrition per serving

580

kcal · Calories

g · Protein

g · Carbs

g · Fat

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