Rajasthani IndianLunchVegetarianRajasthan

🍯Rajasthani Kadhi with Rice

Name: Rajasthani Kadhi with Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian (Rajasthani)
Ingredients: 1 cup yogurt; 3 tbsp besan; 0.5 cup rice; 1 tsp ginger paste; 1 tsp kashmiri chili powder; 0.5 tsp fenugreek seeds; 1 pinch asafoetida; 1 tsp mustard seeds; 2 tbsp ghee

Authentic rajasthani indian lunch you can cook at home in about 30 minutes. 9 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

460 kcal

Difficulty

Easy

Ingredients (1 servings)

1 cupyogurt
3 tbspbesan
0.5 cuprice
1 tspginger paste
1 tspkashmiri chili powder
0.5 tspfenugreek seeds
1 pinchasafoetida
1 tspmustard seeds
2 tbspghee

Instructions

1
Whisk yogurt + besan + 3 cups water + salt + chili powder + ginger — no lumps.
2
Heat ghee; pop fenugreek + mustard + asafoetida; lower heat.
3
Pour in yogurt mix; whisk constantly while bringing to a gentle boil to prevent splitting.
4
Simmer uncovered 15 min until thickened. Serve generously over rice.

Nutrition per serving

460

kcal · Calories

g · Protein

g · Carbs

g · Fat

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