Punjabi / North Indian IndianLunchVegetarian

Rajma Chawal

Name: Rajma Chawal
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 2 cups kidney beans; 1.5 cups basmati rice; 1 each onion; 2 each tomato; 1 tbsp ginger-garlic paste; 1 tbsp rajma masala; 2 tbsp oil

Authentic punjabi / north indian indian lunch you can cook at home in about 45 minutes. 7 simple ingredients, step-by-step.

Total time

45 min

Serves

Per serving

140 kcal

Difficulty

Easy

Ingredients (3 servings)

2 cupskidney beans
1.5 cupsbasmati rice
1 eachonion
2 eachtomato
1 tbspginger-garlic paste
1 tbsprajma masala
2 tbspoil

Instructions

1
Soak kidney beans overnight and pressure cook until soft.
2
Saute onion, ginger-garlic paste, add tomatoes and spices.
3
Add cooked beans, simmer 15 min until thick.
4
Serve over steamed basmati rice.

Nutrition per serving

140

kcal · Calories

g · Protein

g · Carbs

g · Fat

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