JapaneseLunch

Ramen

Name: Ramen
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 300 g ramen noodles; 200 g pork belly; 3 each soft-boiled eggs; 3 tbsp miso paste; 4 cups chicken broth; 2 each green onion; 3 each nori sheets

Authentic japanese lunch you can cook at home in about 30 minutes. 7 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

173 kcal

Difficulty

Medium

Ingredients (3 servings)

300 gramen noodles
200 gpork belly
3 eachsoft-boiled eggs
3 tbspmiso paste
4 cupschicken broth
2 eachgreen onion
3 eachnori sheets

Instructions

1
Simmer chicken broth with miso paste for 10 min.
2
Sear sliced pork belly until caramelized.
3
Cook ramen noodles per package.
4
Assemble bowls with noodles, broth, pork, soft-boiled egg, nori.
5
Top with sliced green onion and serve.

Nutrition per serving

173

kcal · Calories

g · Protein

g · Carbs

g · Fat

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