South Indian IndianLunchVegetarianTamil Nadu

🥣Rasam Rice with Vegetable Poriyal

Name: Rasam Rice with Vegetable Poriyal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian (South Indian)
Ingredients: 0.5 cup rice; 1 tbsp tamarind; 2 medium tomato; 1 tbsp rasam powder; 4 clove garlic; 1 sprig curry leaves; 2 tsp ghee; 1 cup beans; 1 medium carrot; 2 tbsp grated coconut

Authentic south indian indian lunch you can cook at home in about 30 minutes. 10 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

460 kcal

Difficulty

Easy

Ingredients (1 servings)

0.5 cuprice
1 tbsptamarind
2 mediumtomato
1 tbsprasam powder
4 clovegarlic
1 sprigcurry leaves
2 tspghee
1 cupbeans
1 mediumcarrot
2 tbspgrated coconut

Instructions

1
Boil tamarind water with crushed garlic, tomato, and rasam powder until frothy.
2
Temper mustard seeds and curry leaves in ghee; finish rasam with the tempering.
3
Stir-fry chopped beans + carrot with mustard, urad dal, curry leaves and grated coconut for poriyal.
4
Serve rasam over rice with poriyal on the side.

Nutrition per serving

460

kcal · Calories

g · Protein

g · Carbs

g · Fat

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