ItalianLunch

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 0.6 cups arborio rice; 98.2 g mushrooms; 0.4 each onion; 1.6 cups vegetable broth; 0.2 cup parmesan cheese; 0.8 tbsp butter; 0.2 cup white wine

Authentic italian lunch you can cook at home in about 40 minutes. 7 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

542 kcal

Difficulty

Medium

Ingredients (1 servings)

0.6 cupsarborio rice
98.2 gmushrooms
0.4 eachonion
1.6 cupsvegetable broth
0.2 cupparmesan cheese
0.8 tbspbutter
0.2 cupwhite wine

Instructions

1
Saute sliced mushrooms in butter until golden, set aside.
2
Saute onion, add arborio rice and toast 2 min.
3
Add white wine and stir until absorbed.
4
Add warm broth one ladle at a time, stirring continuously for 20 min.
5
Fold in mushrooms, parmesan, and butter. Serve immediately.

Nutrition per serving

542

kcal · Calories

g · Protein

g · Carbs

g · Fat

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