Maharashtrian IndianLunchVegetarianMaharashtra

⚪Sabudana Khichdi (Vrat-Friendly)

Name: Sabudana Khichdi (Vrat-Friendly)
Prep time: 6 h
Cook time: 12 min
Total time: 6 h 12 min
Yield: 1 servings
Cuisine: Indian (Maharashtrian)
Ingredients: 0.75 cup sabudana (tapioca pearls); 1 medium potato; 4 tbsp peanuts; 2 piece green chili; 1 tsp cumin seeds; 0.5 tsp rock salt; 1 tsp lemon juice; 1 tbsp ghee; 2 tbsp fresh coconut

Authentic maharashtrian indian lunch you can cook at home in about 372 minutes. 9 simple ingredients, step-by-step.

Total time

372 min

Serves

Per serving

420 kcal

Difficulty

Easy

Ingredients (1 servings)

0.75 cupsabudana (tapioca pearls)
1 mediumpotato
4 tbsppeanuts
2 piecegreen chili
1 tspcumin seeds
0.5 tsprock salt
1 tsplemon juice
1 tbspghee
2 tbspfresh coconut

Instructions

1
Soak sabudana in just-enough water 6 hrs; pearls should be plump and separable.
2
Coarsely crush roasted peanuts.
3
Heat ghee; pop cumin, then add cubed potato; cook 6 min until tender. Add green chili.
4
Add sabudana + peanuts + rock salt; toss gently 3 min. Finish with lemon and coconut. (Rock salt only — vrat rule.)

Nutrition per serving

420

kcal · Calories

g · Protein

g · Carbs

g · Fat

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