FrenchLunch

Warm Goat Cheese Salad

Name: Warm Goat Cheese Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: French
Ingredients: 188.5 g goat cheese log; 7.5 cups mixed greens; 7.5 pieces baguette slices; 3.8 tbsp walnuts; 1.3 tbsp honey; 2.5 tbsp olive oil

Authentic french lunch you can cook at home in about 18 minutes. 6 simple ingredients, step-by-step.

Total time

18 min

Serves

Per serving

321 kcal

Difficulty

Easy

Ingredients (2 servings)

188.5 ggoat cheese log
7.5 cupsmixed greens
7.5 piecesbaguette slices
3.8 tbspwalnuts
1.3 tbsphoney
2.5 tbspolive oil

Instructions

1
Preheat broiler and place baguette slices on a baking sheet.
2
Slice goat cheese into rounds and place one on each baguette slice.
3
Broil 3-4 minutes until cheese is warm and slightly golden.
4
Toss mixed greens with olive oil and a squeeze of lemon, then divide among plates.
5
Top each salad with warm goat cheese toasts, scatter walnuts, and drizzle with honey.

Nutrition per serving

321

kcal · Calories

g · Protein

g · Carbs

g · Fat

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