Punjabi / North Indian IndianLunch

Samosa Chaat

Name: Samosa Chaat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 6 each frozen samosas; 0.5 cup chickpeas; 0.5 cup yogurt; 3 tbsp tamarind chutney; 1 each onion; 1 tsp chaat masala; 2 cups oil

Authentic punjabi / north indian indian lunch you can cook at home in about 30 minutes. 7 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

173 kcal

Difficulty

Medium

Ingredients (3 servings)

6 eachfrozen samosas
0.5 cupchickpeas
0.5 cupyogurt
3 tbsptamarind chutney
1 eachonion
1 tspchaat masala
2 cupsoil

Instructions

1
Deep-fry or air-fry samosas until golden and crispy.
2
Crush samosas lightly on a plate.
3
Top with chickpeas, diced onion, yogurt, and tamarind chutney.
4
Sprinkle chaat masala and cilantro, serve immediately.

Nutrition per serving

173

kcal · Calories

g · Protein

g · Carbs

g · Fat

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