MediterraneanLunch

Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 6 each eggs; 1 can canned tomatoes; 1 each bell pepper; 1 each onion; 1 tsp cumin; 1 tsp paprika; 2 tbsp olive oil; 3 slices crusty bread

Authentic mediterranean lunch you can cook at home in about 30 minutes. 8 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

117 kcal

Difficulty

Easy

Ingredients (3 servings)

6 eacheggs
1 cancanned tomatoes
1 eachbell pepper
1 eachonion
1 tspcumin
1 tsppaprika
2 tbspolive oil
3 slicescrusty bread

Instructions

1
Saute diced onion and bell pepper in olive oil until soft.
2
Add canned tomatoes, cumin, paprika, salt and simmer 10 min.
3
Make wells in the sauce and crack eggs into them.
4
Cover and cook 5-7 min until eggs are set.
5
Serve from the skillet with crusty bread.

Nutrition per serving

117

kcal · Calories

g · Protein

g · Carbs

g · Fat

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