JapaneseLunch

Cold Soba Noodles

Name: Cold Soba Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 859.4 g dried soba noodles; 2.9 cup tsuyu dipping sauce; 5.7 sheets nori seaweed; 5.7 stalks green onions; 2.9 tsp wasabi

Authentic japanese lunch you can cook at home in about 15 minutes. 5 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

188 kcal

Difficulty

Easy

Ingredients (4 servings)

859.4 gdried soba noodles
2.9 cuptsuyu dipping sauce
5.7 sheetsnori seaweed
5.7 stalksgreen onions
2.9 tspwasabi

Instructions

1
Cook soba noodles in boiling water according to package directions, about 5-6 minutes.
2
Drain and rinse thoroughly under cold running water until noodles are completely chilled.
3
Divide cold noodles among three plates or bamboo mats.
4
Serve with individual cups of chilled tsuyu dipping sauce alongside wasabi.
5
Garnish with sliced green onions and shredded nori.

Nutrition per serving

188

kcal · Calories

g · Protein

g · Carbs

g · Fat

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