CanadianLunch
Habitant Pea Soup
Authentic canadian lunch you can cook at home in about 70 minutes. 5 simple ingredients, step-by-step.
Total time
70 min
Serves
1
Per serving
641 kcal
Difficulty
Easy
Ingredients (1 servings)
- 0.8 cupsyellow split peas
- 0.6 pieceham hock
- 1.1 mediumcarrots
- 0.6 mediumonion
- 1.1 stalkscelery
Instructions
- 1
Rinse split peas and add to large pot with 8 cups water and ham hock.
- 2
Bring to boil, reduce heat, simmer 45 minutes.
- 3
Add diced carrots, onion, and celery, cook 15 more minutes.
- 4
Remove ham hock, shred meat, return to soup.
- 5
Season with salt and pepper, serve hot.
Nutrition per serving
641
kcal · Calories
41
g · Protein
88
g · Carbs
14
g · Fat
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