Lebanese Middle easternLunchVegetarian

🍃Dolma (Stuffed Grape Leaves)

Name: Dolma (Stuffed Grape Leaves)
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 1 servings
Cuisine: Middle eastern (Lebanese)
Ingredients: 12 piece grape leaves; 0.5 cup rice; 0.5 medium onion; 1 medium tomato; 2 tbsp pine nuts; 3 tbsp parsley; 1 tbsp mint; 3 tbsp lemon juice; 3 tbsp olive oil; 0.5 tsp allspice

Authentic lebanese middle eastern lunch you can cook at home in about 85 minutes. 10 simple ingredients, step-by-step.

Total time

85 min

Serves

Per serving

380 kcal

Difficulty

Hard

Ingredients (1 servings)

12 piecegrape leaves
0.5 cuprice
0.5 mediumonion
1 mediumtomato
2 tbsppine nuts
3 tbspparsley
1 tbspmint
3 tbsplemon juice
3 tbspolive oil
0.5 tspallspice

Instructions

1
Mix rice, onion, tomato, pine nuts, herbs, allspice, half the olive oil, salt.
2
Place a spoon of filling on each leaf; roll tight like a cigar.
3
Layer in pot; weigh down with plate; add water + remaining oil + lemon to cover.
4
Simmer 40 min until rice is tender. Cool. Serve at room temp.

Nutrition per serving

380

kcal · Calories

g · Protein

g · Carbs

g · Fat

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