ThaiLunch
Thai Basil Chicken Rice
Authentic thai lunch you can cook at home in about 20 minutes. 6 simple ingredients, step-by-step.
Total time
20 min
Serves
3
Per serving
214 kcal
Difficulty
Easy
Ingredients (3 servings)
- 1923 gground chicken
- 4.3 cupThai basil leaves
- 21.4 clovesgarlic
- 17.1 piecesThai chilies
- 8.5 tbspoyster sauce
- 6.4 cupsjasmine rice
Instructions
- 1
Cook jasmine rice according to package directions.
- 2
Pound garlic and Thai chilies in a mortar or mince finely.
- 3
Stir-fry garlic and chilies in hot oil for 30 seconds, then add ground chicken.
- 4
Cook chicken until browned, add oyster sauce, soy sauce, and a pinch of sugar.
- 5
Toss in Thai basil leaves, stir until wilted, and serve over rice.
Nutrition per serving
214
kcal · Calories
15
g · Protein
20
g · Carbs
8
g · Fat
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