ThaiLunch
Tom Yum Soup
Authentic thai lunch you can cook at home in about 25 minutes. 7 simple ingredients, step-by-step.
Total time
25 min
Serves
3
Per serving
93 kcal
Difficulty
Medium
Ingredients (3 servings)
- 300 gshrimp
- 1 cupmushrooms
- 2 stalkslemongrass
- 3 slicesgalangal
- 2 eachlime
- 2 tbspfish sauce
- 2 tbspchili paste
Instructions
- 1
Bring 4 cups water to a boil with lemongrass, galangal, and kaffir lime leaves.
- 2
Add mushrooms and chili paste, simmer 5 min.
- 3
Add shrimp and cook until pink.
- 4
Season with fish sauce and lime juice.
- 5
Serve hot with cilantro garnish.
Nutrition per serving
93
kcal · Calories
8
g · Protein
6
g · Carbs
4
g · Fat
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