KoreanLunch

Tteokbokki

Name: Tteokbokki
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 400 g rice cakes; 3 tbsp gochujang; 1 tbsp gochugaru; 1 tbsp sugar; 100 g fish cake; 2 each green onion

Authentic korean lunch you can cook at home in about 20 minutes. 6 simple ingredients, step-by-step.

Total time

20 min

Serves

Per serving

137 kcal

Difficulty

Easy

Ingredients (3 servings)

400 grice cakes
3 tbspgochujang
1 tbspgochugaru
1 tbspsugar
100 gfish cake
2 eachgreen onion

Instructions

1
Soak rice cakes in warm water 10 min if frozen.
2
Boil 2 cups water with gochujang, gochugaru, and sugar.
3
Add rice cakes and fish cake, cook 10 min until sauce thickens.
4
Garnish with sliced green onion and serve hot.

Nutrition per serving

137

kcal · Calories

g · Protein

g · Carbs

g · Fat

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