Gujarati IndianLunchVegetarianGujarat

🥘Undhiyu with Puri

Name: Undhiyu with Puri
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 servings
Cuisine: Indian (Gujarati)
Ingredients: 1 cup surti papdi (lilva); 1 medium potato; 0.5 cup purple yam; 2 piece small brinjal; 1 piece raw banana; 4 piece muthia (fenugreek dumplings); 4 tbsp grated coconut; 0.5 cup cilantro; 3 piece green chili; 6 piece puri; 4 tbsp vegetable oil

Authentic gujarati indian lunch you can cook at home in about 70 minutes. 11 simple ingredients, step-by-step.

Total time

70 min

Serves

Per serving

680 kcal

Difficulty

Hard

Ingredients (1 servings)

1 cupsurti papdi (lilva)
1 mediumpotato
0.5 cuppurple yam
2 piecesmall brinjal
1 pieceraw banana
4 piecemuthia (fenugreek dumplings)
4 tbspgrated coconut
0.5 cupcilantro
3 piecegreen chili
6 piecepuri
4 tbspvegetable oil

Instructions

1
Make stuffing: blend coconut, cilantro, green chili, ginger, sugar, salt.
2
Slit brinjal and raw banana; stuff with the filling. Cube remaining vegetables.
3
Heat oil in heavy pot; add ajwain. Layer hardier veggies first, then stuffed ones, papdi on top.
4
Cover and cook on low 30 min, swirling occasionally — never stir, to keep veggies whole. Serve with hot puris.

Nutrition per serving

680

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of gujarati indian meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free