Cantonese ChineseLunchVegetarian

🍝Vegetable Lo Mein

Name: Vegetable Lo Mein
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 servings
Cuisine: Chinese (Cantonese)
Ingredients: 200 g lo mein noodles; 1 cup shiitake mushrooms; 1 medium carrot; 2 cup bok choy; 3 piece scallion; 3 clove garlic; 1.5 tbsp dark soy sauce; 1 tbsp oyster sauce (or veg oyster); 1 tsp sesame oil

Authentic cantonese chinese lunch you can cook at home in about 22 minutes. 9 simple ingredients, step-by-step.

Total time

22 min

Serves

Per serving

520 kcal

Difficulty

Easy

Ingredients (1 servings)

200 glo mein noodles
1 cupshiitake mushrooms
1 mediumcarrot
2 cupbok choy
3 piecescallion
3 clovegarlic
1.5 tbspdark soy sauce
1 tbspoyster sauce (or veg oyster)
1 tspsesame oil

Instructions

1
Boil noodles to al dente; rinse with cold water.
2
Stir-fry garlic and shiitake on high heat 1 min.
3
Add carrot and bok choy stems first, then leaves; toss 2 min.
4
Add noodles + soy + oyster + sesame oil; toss to coat. Top with scallion.

Nutrition per serving

520

kcal · Calories

g · Protein

g · Carbs

g · Fat

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