CanadianLunch
Wild Rice Soup
Authentic canadian lunch you can cook at home in about 50 minutes. 6 simple ingredients, step-by-step.
Total time
50 min
Serves
1
Per serving
641 kcal
Difficulty
Easy
Ingredients (1 servings)
- 0.5 cupwild rice
- 2.7 cupschicken broth
- 1.3 mediumcarrots
- 1.3 stalkscelery
- 0.2 cupheavy cream
- 0.7 tbspbutter
Instructions
- 1
Melt butter in a pot and sauté diced carrots and celery for 4-5 minutes.
- 2
Add wild rice and chicken broth, bring to a boil, then reduce to a simmer.
- 3
Cook 35-40 minutes until rice is tender and has split open.
- 4
Stir in heavy cream and season with salt and pepper.
- 5
Serve hot in bowls.
Nutrition per serving
641
kcal · Calories
28
g · Protein
72
g · Carbs
28
g · Fat
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