Punjabi / North Indian IndianLunch

Shrimp Curry Bowl

Name: Shrimp Curry Bowl
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 1.5 lbs shrimp; 1.5 cups jasmine rice; 2 cups bell peppers & onions

Authentic punjabi / north indian indian lunch you can cook at home in about 28 minutes. 3 simple ingredients, step-by-step.

Total time

28 min

Serves

Per serving

267 kcal

Difficulty

Medium

Ingredients (3 servings)

1.5 lbsshrimp
1.5 cupsjasmine rice
2 cupsbell peppers & onions

Instructions

1
Sauté shrimp with curry spices 8 min
2
Serve over rice with stir-fried vegetables

Nutrition per serving

267

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of punjabi / north indian indian meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free