ItalianSnack
Arancini (Rice Balls)
Authentic italian snack you can cook at home in about 30 minutes. 6 simple ingredients, step-by-step.
Total time
30 min
Serves
1
Per serving
251 kcal
Difficulty
Medium
Ingredients (1 servings)
- 0.3 cuparborio rice
- 33.5 gmozzarella cheese
- 0.2 cupbreadcrumbs
- 0.7 largeeggs
- 0.7 cupsvegetable oil
- 0.7 tbspparmesan cheese
Instructions
- 1
Cook arborio rice in salted water until tender, stir in parmesan and let cool completely.
- 2
Cut mozzarella into small cubes.
- 3
Take a handful of rice, flatten, place a mozzarella cube in the center, and form into a ball.
- 4
Dip each ball in beaten egg, then roll in breadcrumbs.
- 5
Deep fry at 180°C for 4-5 minutes until golden brown and serve hot.
Nutrition per serving
251
kcal · Calories
10
g · Protein
30
g · Carbs
10
g · Fat
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