Kerala IndianSnackVegetarianKerala

🍌Pazham Pori (Banana Fritters)

Name: Pazham Pori (Banana Fritters)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indian (Kerala)
Ingredients: 1 piece ripe plantain; 0.5 cup all-purpose flour; 1 tbsp rice flour; 1 pinch turmeric; 1 tsp sugar; 0.5 cup coconut oil

Authentic kerala indian snack you can cook at home in about 15 minutes. 6 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

280 kcal

Difficulty

Easy

Ingredients (1 servings)

1 pieceripe plantain
0.5 cupall-purpose flour
1 tbsprice flour
1 pinchturmeric
1 tspsugar
0.5 cupcoconut oil

Instructions

1
Slice plantain into thick lengthways pieces.
2
Make a thick batter with flour, rice flour, turmeric, sugar, salt, and water.
3
Coat plantain slices and fry in coconut oil until golden. Serve hot with chai.

Nutrition per serving

280

kcal · Calories

g · Protein

g · Carbs

g · Fat

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