Maharashtrian IndianSnackVegetarianMaharashtra

🟡Batata Vada (without pav)

Name: Batata Vada (without pav)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 servings
Cuisine: Indian (Maharashtrian)
Ingredients: 3 medium potato; 0.5 cup besan; 1 tsp ginger garlic paste; 2 piece green chili; 0.5 tsp turmeric; 1 tsp mustard seeds; 1 sprig curry leaves; 0.5 cup vegetable oil

Authentic maharashtrian indian snack you can cook at home in about 27 minutes. 8 simple ingredients, step-by-step.

Total time

27 min

Serves

Per serving

380 kcal

Difficulty

Medium

Ingredients (1 servings)

3 mediumpotato
0.5 cupbesan
1 tspginger garlic paste
2 piecegreen chili
0.5 tspturmeric
1 tspmustard seeds
1 sprigcurry leaves
0.5 cupvegetable oil

Instructions

1
Mash boiled potatoes; mix with tempering of mustard + curry leaves + ginger-garlic + green chili.
2
Form lemon-sized balls.
3
Whisk besan with water + salt + baking soda to a thick batter.
4
Coat balls and deep fry until golden. Serve with green chutney as a tea-time snack.

Nutrition per serving

380

kcal · Calories

g · Protein

g · Carbs

g · Fat

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