AfricanSnack

Biltong

Name: Biltong
Prep time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: African
Ingredients: 500 g beef sirloin; 0.25 cup apple cider vinegar; 2 tbsp coriander seeds; 1 tsp black pepper; 1 tbsp salt

Authentic african snack you can cook at home in about 30 minutes. 5 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

53 kcal

Difficulty

Hard

Ingredients (3 servings)

500 gbeef sirloin
0.25 cupapple cider vinegar
2 tbspcoriander seeds
1 tspblack pepper
1 tbspsalt

Instructions

1
Slice beef into thick strips along the grain.
2
Rub with vinegar, crushed coriander, pepper, and salt.
3
Hang to dry or dehydrate at 150°F for 4-6 hours.
4
Slice against grain and store in paper bag.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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