ItalianSnack

Biscotti

Name: Biscotti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 0.8 cups all-purpose flour; 0.2 cup sugar; 1 large eggs; 0.3 cup almonds; 0.5 tsp baking powder

Authentic italian snack you can cook at home in about 50 minutes. 5 simple ingredients, step-by-step.

Total time

50 min

Serves

Per serving

240 kcal

Difficulty

Medium

Ingredients (1 servings)

0.8 cupsall-purpose flour
0.2 cupsugar
1 largeeggs
0.3 cupalmonds
0.5 tspbaking powder

Instructions

1
Mix flour, sugar, baking powder, eggs, and a splash of vanilla into a stiff dough.
2
Fold in whole almonds and shape dough into a flat log on a lined baking sheet.
3
Bake at 175°C for 25 minutes until firm and lightly golden.
4
Let cool 10 minutes, then slice diagonally into 1 cm thick pieces.
5
Bake slices again at 150°C for 10 minutes per side until dry and crunchy.

Nutrition per serving

240

kcal · Calories

g · Protein

g · Carbs

g · Fat

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