KoreanSnack

Bungeoppang (Fish-Shaped Pastry)

Name: Bungeoppang (Fish-Shaped Pastry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 0.5 cup all-purpose flour; 0.5 tsp baking powder; 0.9 tbsp sugar; 0.2 cup sweet red bean paste; 0.5 tbsp vegetable oil

Authentic korean snack you can cook at home in about 20 minutes. 5 simple ingredients, step-by-step.

Total time

20 min

Serves

Per serving

308 kcal

Difficulty

Medium

Ingredients (1 servings)

0.5 cupall-purpose flour
0.5 tspbaking powder
0.9 tbspsugar
0.2 cupsweet red bean paste
0.5 tbspvegetable oil

Instructions

1
Mix flour, baking powder, sugar, and water to form a thin batter.
2
Heat a bungeoppang mold or waffle iron and lightly oil it.
3
Pour a thin layer of batter, add a spoonful of red bean paste, then cover with more batter.
4
Cook 3-4 minutes per side until golden and crispy.
5
Serve warm as a sweet street-food snack.

Nutrition per serving

308

kcal · Calories

g · Protein

g · Carbs

g · Fat

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