Punjabi / North Indian IndianSnack

Dhokla

Name: Dhokla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 1 cup chickpea flour; 0.25 cup semolina; 0.5 cup yogurt; 1 tbsp lemon juice; 1 tsp sugar; 0.5 tsp baking soda; 1 tsp mustard seeds; 1 piece green chili; 6 leaves curry leaves; 1 tbsp vegetable oil

Authentic punjabi / north indian indian snack you can cook at home in about 35 minutes. 10 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

53 kcal

Difficulty

Medium

Ingredients (3 servings)

1 cupchickpea flour
0.25 cupsemolina
0.5 cupyogurt
1 tbsplemon juice
1 tspsugar
0.5 tspbaking soda
1 tspmustard seeds
1 piecegreen chili
6 leavescurry leaves
1 tbspvegetable oil

Instructions

1
Mix chickpea flour, semolina, yogurt, lemon juice, sugar, and water into a smooth batter and let rest 10 minutes.
2
Add baking soda, stir quickly, and pour into a greased steamer pan.
3
Steam for 15-20 minutes until a toothpick comes out clean.
4
Heat oil with mustard seeds and curry leaves, pour tempering over dhokla, and cut into squares.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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