ChineseSnack

Chinese Egg Tarts

Name: Chinese Egg Tarts
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 0.8 sheet frozen puff pastry; 2.3 large eggs; 45.6 g sugar; 114.1 ml milk; 0.8 tsp vanilla extract

Authentic chinese snack you can cook at home in about 40 minutes. 5 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

126 kcal

Difficulty

Medium

Ingredients (2 servings)

0.8 sheetfrozen puff pastry
2.3 largeeggs
45.6 gsugar
114.1 mlmilk
0.8 tspvanilla extract

Instructions

1
Cut puff pastry into circles and press into muffin tin cups to form tart shells.
2
Whisk eggs, sugar, warm milk, and vanilla until sugar dissolves, then strain through a sieve.
3
Pour custard into each tart shell, filling about three-quarters full.
4
Bake at 200C (400F) for 18-20 minutes until custard is just set with light brown spots on top.

Nutrition per serving

126

kcal · Calories

g · Protein

g · Carbs

g · Fat

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