MexicanSnack
Elote
Authentic mexican snack you can cook at home in about 20 minutes. 5 simple ingredients, step-by-step.
Total time
20 min
Serves
3
Per serving
73 kcal
Difficulty
Easy
Ingredients (3 servings)
- 3 earscorn on the cob
- 2 tbspmayonnaise
- 0.25 cupcotija cheese
- 1 tspchili powder
- 1 piecelime
Instructions
- 1
Grill or boil corn until tender, about 10-12 minutes.
- 2
Brush with mayonnaise and butter.
- 3
Roll in cotija cheese and sprinkle with chili powder.
- 4
Squeeze lime juice and garnish with cilantro.
Nutrition per serving
73
kcal · Calories
2
g · Protein
9
g · Carbs
4
g · Fat
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