Focaccia Bites

Ingredients (1 servings)

• 0.6 cupsall-purpose flour
• 0.4 tspactive dry yeast
• 1.2 tbspolive oil
• 0.4 tspflaky sea salt
• 0.4 tbspfresh rosemary

Instructions

1. 1

   Dissolve yeast in warm water, add flour and 1 tbsp olive oil, mix to a shaggy dough.

2. 2

   Knead briefly and let rise in a covered bowl for 1 hour.

3. 3

   Press dough into a small oiled baking sheet, dimple the surface with your fingers.

4. 4

   Drizzle with remaining olive oil, scatter rosemary and flaky salt on top.

5. 5

   Bake at 220°C for 18-20 minutes until golden, then cut into bite-sized squares.

Nutrition per serving