KoreanSnack

Hotteok

Name: Hotteok
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1.5 cups all-purpose flour; 0.5 cup glutinous rice flour; 1 tsp instant yeast; 0.25 cup brown sugar; 1 tsp cinnamon; 2 tbsp chopped peanuts; 0.75 cup warm milk; 3 tbsp vegetable oil

Authentic korean snack you can cook at home in about 35 minutes. 8 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

97 kcal

Difficulty

Medium

Ingredients (3 servings)

1.5 cupsall-purpose flour
0.5 cupglutinous rice flour
1 tspinstant yeast
0.25 cupbrown sugar
1 tspcinnamon
2 tbspchopped peanuts
0.75 cupwarm milk
3 tbspvegetable oil

Instructions

1
Mix flours, yeast, sugar, and salt, then add warm milk and knead into a soft dough; let rise 30 minutes.
2
Mix brown sugar, cinnamon, and chopped peanuts for the filling.
3
Divide dough into 6 balls, flatten each, stuff with filling, and seal edges.
4
Pan-fry in oiled skillet on medium-low for 3 minutes per side until golden.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

Get a full week of korean meals

MealAI builds a personalized 7-day plan around recipes like this one, with grocery list and budget — free.

Try MealAI free