Bengali IndianSnackVegetarianWest Bengal

🌮Jhal Muri

Name: Jhal Muri
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indian (Bengali)
Ingredients: 2 cup puffed rice; 1 medium boiled potato; 0.5 medium onion; 0.5 medium tomato; 1 piece green chili; 2 tbsp peanuts; 1 tsp mustard oil; 1 tsp lemon juice; 0.5 tsp chaat masala

Authentic bengali indian snack you can cook at home in about 5 minutes. 9 simple ingredients, step-by-step.

Total time

5 min

Serves

Per serving

240 kcal

Difficulty

Easy

Ingredients (1 servings)

2 cuppuffed rice
1 mediumboiled potato
0.5 mediumonion
0.5 mediumtomato
1 piecegreen chili
2 tbsppeanuts
1 tspmustard oil
1 tsplemon juice
0.5 tspchaat masala

Instructions

1
Combine puffed rice with finely chopped potato, onion, tomato, green chili, and roasted peanuts.
2
Drizzle mustard oil and lemon juice; sprinkle chaat masala and salt.
3
Toss vigorously and eat immediately — it goes soggy fast. Classic Kolkata street snack.

Nutrition per serving

240

kcal · Calories

g · Protein

g · Carbs

g · Fat

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