Punjabi / North Indian IndianSnack

Mango Lassi

Name: Mango Lassi
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 2 cups mango; 1 cup yogurt; 0.5 cup milk; 2 tbsp sugar; 0.25 tsp cardamom powder; 6 pieces ice cubes

Authentic punjabi / north indian indian snack you can cook at home in about 5 minutes. 6 simple ingredients, step-by-step.

Total time

5 min

Serves

Per serving

60 kcal

Difficulty

Easy

Ingredients (3 servings)

2 cupsmango
1 cupyogurt
0.5 cupmilk
2 tbspsugar
0.25 tspcardamom powder
6 piecesice cubes

Instructions

1
Add mango chunks, yogurt, milk, sugar, and cardamom to a blender.
2
Blend on high until completely smooth and creamy.
3
Add ice cubes and blend briefly to chill.
4
Pour into glasses and serve immediately.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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