ThaiSnack
Mango Sticky Rice
Authentic thai snack you can cook at home in about 40 minutes. 5 simple ingredients, step-by-step.
Total time
40 min
Serves
1
Per serving
251 kcal
Difficulty
Medium
Ingredients (1 servings)
- 0.3 cupsticky rice
- 0.3 cupcoconut milk
- 0.9 tbspsugar
- 0.6 mediummango
- 0.3 tspsesame seeds
Instructions
- 1
Soak sticky rice 4+ hours, drain and steam 20-25 minutes.
- 2
Warm coconut milk with sugar and salt; reserve 3 tbsp for topping.
- 3
Pour coconut milk over rice, let absorb 10 minutes.
- 4
Serve with sliced mango, drizzle reserved sauce, sprinkle sesame seeds.
Nutrition per serving
251
kcal · Calories
4
g · Protein
49
g · Carbs
6
g · Fat
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