Punjabi / North Indian IndianSnack

Masala Peanuts

Name: Masala Peanuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 1.5 cups raw peanuts; 1 tsp chili powder; 0.25 tsp turmeric; 0.5 tsp cumin powder; 0.5 tsp salt; 1 tbsp lemon juice; 1 tbsp vegetable oil; 6 leaves curry leaves

Authentic punjabi / north indian indian snack you can cook at home in about 15 minutes. 8 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

73 kcal

Difficulty

Easy

Ingredients (3 servings)

1.5 cupsraw peanuts
1 tspchili powder
0.25 tspturmeric
0.5 tspcumin powder
0.5 tspsalt
1 tbsplemon juice
1 tbspvegetable oil
6 leavescurry leaves

Instructions

1
Heat oil in a pan and roast peanuts on medium heat for 6-8 minutes until golden.
2
Add curry leaves and toast for 30 seconds.
3
Sprinkle chili powder, turmeric, cumin, and salt, toss well to coat evenly.
4
Squeeze lemon juice, toss again, and let cool before serving.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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