JapaneseSnack

Tuna Onigiri

Name: Tuna Onigiri
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1.5 cups sushi rice; 1 can canned tuna; 1 tbsp mayonnaise; 1 tsp soy sauce; 3 sheets nori sheets; 1 tsp sesame seeds

Authentic japanese snack you can cook at home in about 30 minutes. 6 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

63 kcal

Difficulty

Easy

Ingredients (3 servings)

1.5 cupssushi rice
1 cancanned tuna
1 tbspmayonnaise
1 tspsoy sauce
3 sheetsnori sheets
1 tspsesame seeds

Instructions

1
Cook sushi rice, season with rice vinegar, and let cool slightly.
2
Mix tuna with mayonnaise and soy sauce.
3
Wet hands, shape rice into triangles with tuna filling.
4
Wrap base with nori strips and sprinkle sesame seeds.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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