Punjabi / North Indian IndianSnackVegetarian

Vegetable Pakora

Name: Vegetable Pakora
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 1 cup chickpea flour; 1 medium onion; 1 medium potato; 1 cup spinach; 1 tsp cumin seeds; 0.5 tsp turmeric; 0.5 tsp red chili powder; 0.5 tsp salt; 2 cups vegetable oil

Authentic punjabi / north indian indian snack you can cook at home in about 25 minutes. 9 simple ingredients, step-by-step.

Total time

25 min

Serves

Per serving

93 kcal

Difficulty

Medium

Ingredients (3 servings)

1 cupchickpea flour
1 mediumonion
1 mediumpotato
1 cupspinach
1 tspcumin seeds
0.5 tspturmeric
0.5 tspred chili powder
0.5 tspsalt
2 cupsvegetable oil

Instructions

1
Mix chickpea flour with turmeric, cumin, chili powder, salt, and enough water to form a thick batter.
2
Thinly slice onion, potato, and chop spinach, then fold into the batter.
3
Heat oil to 350°F and drop spoonfuls of batter, frying 3-4 minutes until golden and crispy.
4
Drain on paper towels and serve hot with tamarind chutney.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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