ItalianSnack

Panna Cotta

Name: Panna Cotta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 0.4 cups heavy cream; 0.9 tbsp sugar; 0.3 tsp vanilla extract; 0.3 packet gelatin; 0.1 cup mixed berries

Authentic italian snack you can cook at home in about 15 minutes. 5 simple ingredients, step-by-step.

Total time

15 min

Serves

Per serving

251 kcal

Difficulty

Easy

Ingredients (1 servings)

0.4 cupsheavy cream
0.9 tbspsugar
0.3 tspvanilla extract
0.3 packetgelatin
0.1 cupmixed berries

Instructions

1
Bloom gelatin in 2 tablespoons of cold water for 5 minutes.
2
Heat cream with sugar and vanilla until just simmering, do not boil.
3
Remove from heat, stir in bloomed gelatin until fully dissolved.
4
Pour into 3 serving cups and refrigerate for at least 4 hours until set.
5
Serve topped with fresh mixed berries.

Nutrition per serving

251

kcal · Calories

g · Protein

g · Carbs

g · Fat

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