Kerala IndianSnackVegetarianKerala

🍮Palada Payasam

Name: Palada Payasam
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 servings
Cuisine: Indian (Kerala)
Ingredients: 0.5 cup rice ada; 2 cup milk; 4 tbsp sugar; 1 tbsp ghee; 0.5 tsp cardamom powder; 2 tbsp cashews; 1 tbsp raisins

Authentic kerala indian snack you can cook at home in about 35 minutes. 7 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

380 kcal

Difficulty

Medium

Ingredients (1 servings)

0.5 cuprice ada
2 cupmilk
4 tbspsugar
1 tbspghee
0.5 tspcardamom powder
2 tbspcashews
1 tbspraisins

Instructions

1
Boil ada in water 5 min; drain. Heat milk and add ada; simmer 20 min until thick.
2
Stir in sugar; cook 5 min more. Add cardamom.
3
Fry cashews and raisins in ghee; pour over payasam. Serve warm or chilled.

Nutrition per serving

380

kcal · Calories

g · Protein

g · Carbs

g · Fat

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