Andhra IndianSnackVegetarianAndhra Pradesh

🍩Punugulu

Name: Punugulu
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Cuisine: Indian (Andhra)
Ingredients: 1 cup leftover dosa batter; 0.5 medium onion; 1 piece green chili; 1 tsp ginger; 1 tbsp cilantro; 1 cup vegetable oil; 2 tbsp ginger chutney

Authentic andhra indian snack you can cook at home in about 17 minutes. 7 simple ingredients, step-by-step.

Total time

17 min

Serves

Per serving

320 kcal

Difficulty

Easy

Ingredients (1 servings)

1 cupleftover dosa batter
0.5 mediumonion
1 piecegreen chili
1 tspginger
1 tbspcilantro
1 cupvegetable oil
2 tbspginger chutney

Instructions

1
Mix leftover/slightly-fermented dosa batter with chopped onion, green chili, ginger, cilantro, salt.
2
Drop spoonfuls into hot oil; fry until golden brown and crisp.
3
Drain and serve hot with ginger chutney — quintessential evening snack with chai.

Nutrition per serving

320

kcal · Calories

g · Protein

g · Carbs

g · Fat

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