Punjabi / North Indian IndianSnack

Baked Samosas

Name: Baked Samosas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian (Punjabi / North Indian)
Ingredients: 2 each potato; 0.5 cup peas; 6 sheets phyllo dough; 2 tbsp oil

Authentic punjabi / north indian indian snack you can cook at home in about 40 minutes. 4 simple ingredients, step-by-step.

Total time

40 min

Serves

Per serving

93 kcal

Difficulty

Medium

Ingredients (3 servings)

2 eachpotato
0.5 cuppeas
6 sheetsphyllo dough
2 tbspoil

Instructions

1
Boil and mash potatoes.
2
Mix with peas and spices.
3
Wrap in phyllo dough triangles.
4
Brush with oil.
5
Bake at 400°F for 20 min until golden.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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