ChineseSnack

Scallion Pancake

Name: Scallion Pancake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 0.7 cups all-purpose flour; 2.1 stalks green onions; 0.7 tbsp sesame oil; 0.2 tsp salt; 1 tbsp vegetable oil

Authentic chinese snack you can cook at home in about 35 minutes. 5 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

251 kcal

Difficulty

Medium

Ingredients (1 servings)

0.7 cupsall-purpose flour
2.1 stalksgreen onions
0.7 tbspsesame oil
0.2 tspsalt
1 tbspvegetable oil

Instructions

1
Mix flour with boiling water, add cold water and knead until smooth; rest 20 minutes.
2
Roll thin, brush with sesame oil, sprinkle salt and chopped scallions.
3
Roll up, coil into spiral, flatten and roll into disc.
4
Pan-fry 3-4 minutes per side until golden and flaky.

Nutrition per serving

251

kcal · Calories

g · Protein

g · Carbs

g · Fat

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