ChineseSnack

Sesame Balls (Jian Dui)

Name: Sesame Balls (Jian Dui)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 128.7 g glutinous rice flour; 77.2 g red bean paste; 32.2 g white sesame seeds; 25.7 g sugar; 193.1 ml vegetable oil (for frying)

Authentic chinese snack you can cook at home in about 35 minutes. 5 simple ingredients, step-by-step.

Total time

35 min

Serves

Per serving

126 kcal

Difficulty

Medium

Ingredients (2 servings)

128.7 gglutinous rice flour
77.2 gred bean paste
32.2 gwhite sesame seeds
25.7 gsugar
193.1 mlvegetable oil (for frying)

Instructions

1
Mix glutinous rice flour with sugar and 150ml warm water to form a pliable dough.
2
Divide into 9 balls, flatten each, place a teaspoon of red bean paste in the center, and seal.
3
Roll each ball in sesame seeds, pressing gently so seeds adhere.
4
Deep-fry at 160C, gradually increasing to 175C, for 8-10 minutes until puffed, hollow inside, and deeply golden.

Nutrition per serving

126

kcal · Calories

g · Protein

g · Carbs

g · Fat

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