FrenchSnack

Mini Fruit Tart

Name: Mini Fruit Tart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: French
Ingredients: 1.1 pieces mini tart shells; 0.2 cup pastry cream mix; 0.2 cup whole milk; 0.4 cup mixed berries; 0.8 tbsp apricot jam

Authentic french snack you can cook at home in about 30 minutes. 5 simple ingredients, step-by-step.

Total time

30 min

Serves

Per serving

251 kcal

Difficulty

Medium

Ingredients (1 servings)

1.1 piecesmini tart shells
0.2 cuppastry cream mix
0.2 cupwhole milk
0.4 cupmixed berries
0.8 tbspapricot jam

Instructions

1
Bake mini tart shells according to package directions and let cool completely.
2
Prepare pastry cream by whisking mix with cold milk and let thicken for 5 minutes.
3
Spoon pastry cream into each cooled tart shell.
4
Arrange fresh mixed berries attractively on top of the cream.
5
Warm apricot jam with a splash of water and brush over the fruit for a glossy finish.

Nutrition per serving

251

kcal · Calories

g · Protein

g · Carbs

g · Fat

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