ThaiSnack

Thai Iced Tea

Name: Thai Iced Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 5.6 tbsp Thai tea mix; 5.6 tbsp sugar; 0.9 cup evaporated milk; 5.6 cups ice

Authentic thai snack you can cook at home in about 10 minutes. 4 simple ingredients, step-by-step.

Total time

10 min

Serves

Per serving

63 kcal

Difficulty

Easy

Ingredients (4 servings)

5.6 tbspThai tea mix
5.6 tbspsugar
0.9 cupevaporated milk
5.6 cupsice

Instructions

1
Brew Thai tea mix in 2 cups of boiling water for 5 minutes, then strain.
2
Stir in sugar until dissolved and let cool to room temperature.
3
Fill glasses with ice and pour tea over, leaving room at the top.
4
Drizzle evaporated milk over the top and stir gently before drinking.

Nutrition per serving

kcal · Calories

g · Protein

g · Carbs

g · Fat

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