ChineseSnack

Turnip Cake (Lo Bak Go)

Name: Turnip Cake (Lo Bak Go)
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 334.7 g daikon radish; 125.5 g rice flour; 25.1 g dried shrimp; 1.7 stalks green onion; 1.7 tbsp vegetable oil

Authentic chinese snack you can cook at home in about 70 minutes. 5 simple ingredients, step-by-step.

Total time

70 min

Serves

Per serving

126 kcal

Difficulty

Medium

Ingredients (2 servings)

334.7 gdaikon radish
125.5 grice flour
25.1 gdried shrimp
1.7 stalksgreen onion
1.7 tbspvegetable oil

Instructions

1
Grate daikon radish and simmer in a pot with 200ml water for 15 minutes until soft.
2
Mix rice flour with 150ml water to form a slurry, stir into the hot daikon until thick.
3
Fold in soaked chopped dried shrimp and sliced green onion, pour into a greased pan.
4
Steam for 35 minutes until firm. Cool completely, slice into pieces, and pan-fry until golden on both sides.

Nutrition per serving

126

kcal · Calories

g · Protein

g · Carbs

g · Fat

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