ChineseSnack
Fresh Vietnamese Spring Rolls
Authentic chinese snack you can cook at home in about 15 minutes. 5 simple ingredients, step-by-step.
Total time
15 min
Serves
3
Per serving
50 kcal
Difficulty
Medium
Ingredients (3 servings)
- 6 eachrice paper wrappers
- 100 grice noodles
- 1 eachcarrot
- 0.5 eachcucumber
- 10 leavesmint
Instructions
- 1
Soak rice paper in warm water until pliable.
- 2
Layer noodles, julienned vegetables, mint.
- 3
Roll tightly, tucking in sides.
- 4
Serve with peanut dipping sauce.
Nutrition per serving
50
kcal · Calories
2
g · Protein
9
g · Carbs
1
g · Fat
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